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Crab Dip 12

Md style, cream cheese, lump crab, cedar & jack cheese, pretzel crostini

Spring Rolls 8

Hand ground pork, cabbage, carrot, onion, clear noodles, wood ear mushrooms, Thai dipping sauce

Jumbo Lump Crab Balls 14

MD Style, served with cocktail sauce

Local Shrimp Skewers 14

Lemon grass and garlic BBQ, pickled vegetables

Sticky Wings 12

Double fried, Korean sauce, house-made kimchi and picked vegetables

*Tuna Pops 13

Seared rare, smoked soy sauce, wasabi mayo, sriracha

Greek Fries 7

Shoestring fries, feta, rosemary, oregano, tzatziki sauce

Edamame 7

Soybeans in the pod tossed with a sweet & spicy chili crisp

Buns & Greens

Krabby Patty 16

4 oz custom blend burger, pickles, onion, topped with a 3 oz crab cake

Smash Burger 14

Two 4 oz custom blend patties, pickles, onion, mustard, ketchup, cooper sharp cheese,

Add Bourbon Maple Bacon $ 2

Chef Kiet’s Fried Chicken Sandwich 14

Marinated Frenched bone thigh, Korean sauce, arugula, brioche, pickled vegetables

Farmers Market Cob Salad 15

Local mixed greens, onion, tomato, bacon, blue cheese crumbles, grilled chicken thigh, ranch dressing     

Please See Staff About Weekly Entrée Specials 

Kid’s Menu $ 10

Cheese Burger

Chicken Tenders

Hot Dog

Sides $4

Fries

Kimchi

Seasonal Pickled Vegetable

Farmers Market Salad $6

Vegan Options Available Upon Request Chef will accommodate with available options

Rotating Local Ice Cream $6