A cheeseburger with a sesame seed bun, melted cheese, and beef patty, a pickle spear on branded paper, a slice of pickle, a can of Diet Coke, and a black table and window in the background.
Two red bowls filled with poke bowls containing rice, sliced pink pickled onions, shredded carrots, seaweed, chopped green onions, sesame seeds, and sliced fish topped with sauce and garnishes.
A wooden tray with two plates of French fries with dipping sauces, and a bowl of salad topped with sesame seeds and sliced vegetables, along with a large salad topped with grilled shrimp, all on parchment paper branded with "Charleston Disting".
Samples of bacon-wrapped appetizers on white plates, each with a toothpick.
A hot dog topped with mustard, green onions, and possibly chili, served on a tray with Charleston Distilling Co. branded paper in a restaurant setting with wooden chairs and a TV screen showing a golf game.
Tray of bread slices, dip with chopped green onions, and French fries with two cups of dipping sauce on parchment paper. A person's arm and legs are visible from above.
Lobster roll sandwich with lettuce, served in a paper boat outdoors near a lake with Adirondack chairs and trees.
Four grilled chicken drumsticks with a charred exterior, served with a side of shredded cabbage salad and a small cup of red salsa in a brown bowl.

Share Plates

Crab Pretzel 15

Md style crab dip, lump crab, cedar & jack cheese, pretzel

Spring Rolls 8

Hand ground pork, cabbage, carrot, onion, clear noodles, wood ear mushrooms, Thai dipping sauce

Pigs on a Date

Bacon wrapped dates, bourbon maple glaze

Sticky Wings 12

Double fried, Korean sauce, house-made kimchi and picked vegetables

*Tuna Pops 13

Seared rare, smoked soy sauce, wasabi mayo, sriracha

Greek Fries 7

Shoestring fries, feta, rosemary, oregano, tzatziki sauce

Fried Green Tomatoes 15

Lump crab, remoulade, relish


Buns & Greens

Shrimp Roll 14

Marinated Frenched bone thigh, Korean sauce, arugula, brioche, pickled vegetables

4 oz custom blend burger, pickles, onion, topped with a 3 oz crab cake

Smash Burger 14

Two 4 oz custom blend patties, pickles, onion, mustard, ketchup, cooper sharp cheese,

Add Bourbon Maple Bacon $ 2

Chef Kiet’s Fried Chicken Sandwich 15

Marinated Frenched bone thigh, Korean sauce, arugula, brioche, pickled vegetables

Chef’s Seasonal Rice Bowl (market price)

Chef selection of fish, seafood or meat, served with Jasmine rice and vegetable toppings, Please see bartender for details

Farmers Market Salad 7

add chicken 8 shrimp 9 seared tuna 10    

Please See Staff About Weekly Entrée Specials 

Kid’s Menu 10

Cheese Burger

Chicken Tenders

Hot Dog

Sides 4

Fries

Kimchi

Seasonal Pickled Vegetable  

Vegan Options Available Upon Request Chef will accommodate with available options

Rotating Local Ice Cream $6  

*Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness