Tasting Room Food Menu

A cheeseburger with a sesame seed bun, melted cheese, and beef patty, a pickle spear on branded paper, a slice of pickle, a can of Diet Coke, and a black table and window in the background.
Two red bowls filled with poke bowls containing rice, sliced pink pickled onions, shredded carrots, seaweed, chopped green onions, sesame seeds, and sliced fish topped with sauce and garnishes.
A wooden tray with two plates of French fries with dipping sauces, and a bowl of salad topped with sesame seeds and sliced vegetables, along with a large salad topped with grilled shrimp, all on parchment paper branded with "Charleston Disting".
Samples of bacon-wrapped appetizers on white plates, each with a toothpick.
A hot dog topped with mustard, green onions, and possibly chili, served on a tray with Charleston Distilling Co. branded paper in a restaurant setting with wooden chairs and a TV screen showing a golf game.
Tray of bread slices, dip with chopped green onions, and French fries with two cups of dipping sauce on parchment paper. A person's arm and legs are visible from above.
Lobster roll sandwich with lettuce, served in a paper boat outdoors near a lake with Adirondack chairs and trees.
Four grilled chicken drumsticks with a charred exterior, served with a side of shredded cabbage salad and a small cup of red salsa in a brown bowl.

SHARES

Pigs on a Date 9

Bacon-wrapped dates with bourbon maple glaze.

Chicken Lettuce Wraps 14

Chicken tossed with onion, chili, cilantro, mint, and toasted rice, served in lettuce cups.

Substitute shrimp +2

Crab Pretzel 15

Maryland-style crab dip, lump crab, cheddar, and jack cheese baked on a pretzel.

Heavenly Beef Jerky 12

Homemade Laotian-style with Chef’s family secret herbs and spices, flash-fried for extra savoriness.

Spring Rolls 8

Hand-ground pork, carrot, onion, and wood ear mushrooms, served with Thai dipping sauce.

Tuna Pops 14

Rare-seared tuna with smoked soy sauce, wasabi mayo, scallion, and sriracha.

Greek Fries 7

Feta, rosemary, oregano, and tzatziki sauce.

Sticky Fries 7

Korean BBQ sauce, scallions, wasabi mayo, toasted rice, and sesame seeds.

BETWEEN BUNS & MORE

Chef’s Hometown Sausage 24

Our handmade lemongrass sausage, crafted in limited quantities, served with chili lime dipping sauce, pickled vegetables, and duck fat garlic rice.

Smash Burger 16

Two custom-blend beef patties with pickles, onion, mustard, ketchup, and Cooper Sharp cheese.

Add bourbon maple bacon +2

Greek Burger 16

Two custom-blend beef patties with onion, lettuce, tzatziki sauce, and feta cheese.

Add shrimp +5

Shrimp Roll 16

Marinated and grilled local shrimp, pickled vegetables, cucumber, cilantro, and remoulade on a griddled roll.

Chef’s Burger 16

Two smash patties with onion, pickle, lettuce, Cooper Sharp cheese, and burger sauce.

Chef’s Seasonal Rice Bowl (Market Price)

Chef’s selection of fish, seafood, or meat served over jasmine rice with seasonal vegetables. Please ask your server for today’s offering.

KIDS’ MENU • 10

Cheeseburger / Chicken Tenders / Hot Dog

SIDES

Fries 5

Kimchi 5

Farmers Market Salad 8

Add chicken +8 • Add shrimp +9 • Add seared tuna +10

DESSERTS

Rotating Ice Cream 6

Dessert of the Moment 6

Consuming raw or undercooked meat, seafood, shellfish, or eggs may increase your risk of foodborne illness.

“Life’s too short for a bad meal!” — Chef Kiet Philavanh