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Crab Pretzel 15

Md style crab dip, lump crab, cedar & jack cheese, pretzel

Spring Rolls 8

Hand ground pork, cabbage, carrot, onion, clear noodles, wood ear mushrooms, Thai dipping sauce

Pigs on a Date

Bacon wrapped dates, bourbon maple glaze

Sticky Wings 12

Double fried, Korean sauce, house-made kimchi and picked vegetables

*Tuna Pops 13

Seared rare, smoked soy sauce, wasabi mayo, sriracha

Greek Fries 7

Shoestring fries, feta, rosemary, oregano, tzatziki sauce

Fried Green Tomatoes 15

Lump crab, remoulade, relish

Buns & Greens

Shrimp Roll 14

Marinated Frenched bone thigh, Korean sauce, arugula, brioche, pickled vegetables

4 oz custom blend burger, pickles, onion, topped with a 3 oz crab cake

Smash Burger 14

Two 4 oz custom blend patties, pickles, onion, mustard, ketchup, cooper sharp cheese,

Add Bourbon Maple Bacon $ 2

Chef Kiet’s Fried Chicken Sandwich 15

Marinated Frenched bone thigh, Korean sauce, arugula, brioche, pickled vegetables

Chef’s Seasonal Rice Bowl (market price)

Chef selection of fish, seafood or meat, served with Jasmine rice and vegetable toppings, Please see bartender for details

Farmers Market Salad 7

add chicken 8 shrimp 9 seared tuna 10    

Please See Staff About Weekly Entrée Specials 

Kid’s Menu 10

Cheese Burger

Chicken Tenders

Hot Dog

Sides 4

Fries

Kimchi

Seasonal Pickled Vegetable  

Vegan Options Available Upon Request Chef will accommodate with available options 

Rotating Local Ice Cream $6